Results 111 - 120 of 135 for easy pecan cake

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Mix all ingredients together and ... 13 x 2-inch cake pan. Bake at 350°F for ... with powdered sugar. Add pineapple and pecans. Spread on cake.

Filling: Let cream cheese soften. ... springform pan. bake in 350 degree oven for 1 hour. Do not let top of cake turn golden. Cool. Add any topping.

Sift or mix together flour, ... Store in refrigerator or freeze. Before freezing or using, allow cake to age for several weeks in refrigerator.

Beat egg. Add sugar, milk ... greased 8" round cake pan. Prepare the topping by ... brown sugar, flour, pecans and cinnamon. Mix in the ... Sprinkle with powdered sugar.

Sift group 1. Measure and ... and floured shallow cake pan (15 1/2 x 10 ... confectioners' sugar, chopped pecans and vanilla. Mix well. Frost ... 48 party sized squares.



Cook pudding according to box ... thickened, mix boxed cake mix in with pudding. Pour ... Sprinkle chips and pecans on top. Bake at 350 ... 25 to 35 minutes.

Put sugar and flour in ... minutes. Pour icing on cake while hot. Bring to a boil. Add powdered sugar until the right consistency. Pour on cake.

Combine sugar and oil; beat ... floured pans or sheet cake pan and bake at 350 degrees for 35 minutes or until tender. Cool in pan about 10 minutes.

Mix together in a 9 x 13 pan. Bake in a 350 degree oven for 40 to 45 minutes. (Cooper H.S.)

Mix by hand in a ... and floured oblong cake pan. Bake at 350°F for ... the following icing. Mix well and spread on cooled Pineapple Cake.

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