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Results 111 - 120 of 202 for day-old bread
111. BREAD PUDDING
Mix first 4 ingredients well. Add milk and bread into mixture. Pour into a ... at 350 degrees for 45-50 minutes. Let cool and cut into wedges.
112. BREAD PUDDING
Put cubed bread (homestyle or homemade is best) ... degrees for 30 minutes. The pudding may be served plain or with milk. It is best eaten warm.
Heat milk in saucepan until ... Meanwhile, toss together bread, butter, and sugar in ... center comes out clean. Leave at room temperature or chill.
Combine bread cubes and raisins in 1 ... casserole or 6 (5 oz.) custard cups. Sounds good, I might try it and like it maybe you all out there will to.
115. BREAD PUDDING
Preheat oven to 350 degrees. ... inches deep. Arrange bread slices flat in the egg ... slightly and stir in whiskey. Serve with bread pudding.
116. BREAD PUDDING
Break bread in small pieces in baking ... flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.
Start heating oven to 350°F. ... heat; stir in bread crumbs; set aside. Break eggs ... in center of pudding comes out clean. Serve warm or cold.
Tear bread into 1/2 inch pieces and ... degrees. Bake until when knife inserted half way between center and edge comes out clean, about 1 hour.
Oven 400 degrees. 1. Beat ... thoroughly. 3. Add bread cubes, salt and vanilla. 4. ... sliced strawberries on top. Best made day before serving.
Break bread into pieces. Add sugar, butter, ... apples, flavor, and cinnamon; mix well. Bake in 9 x 12 inch baking pan for 45 minutes at 325 degrees.
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