2 1/4 c. day old bread cubes
1/2 c. raisins
2 eggs
2 1/2 c. milk
1/8 tsp. salt
1/4 c.molasses
1 tbsp. butter
2 tbsp. sugar
1/2 tsp. cinnamon

Combine bread cubes and raisins in 1 1/2 quart casserole. Beat together eggs, milk and salt. Blend in molasses. Pour over bread mixture. Dot with butter. Combine sugar and cinnamon, sprinkle evenly over top. Bake at 350 degrees for 30 to 35 minutes or until tip of knife inserted in center comes out clean. NOTE: For molasses rice pudding 1 1/2 cup cooked rice may be substituted for bread cubes. Bake in 1 1/2 quart casserole or 6 (5 oz.) custard cups. Sounds good, I might try it and like it maybe you all out there will to.