1 lg. box golden egg custard
3 c. milk
1/2 c. raisins (optional)
3 c. day old bread

Put custard, milk, raisins, in saucepan. Bring to boil, stirring constantly. Mixture will be thin. Pour over the day old bread in 9x9 inch pan. Chill.

If you like rice pudding, use 2 cups of rice in place of bread. Sprinkle with nutmeg. Chill until set. There is no baking to it.