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Results 111 - 120 of 3,990 for cut steak
Brown steak in oil. Add vegetables and ... cover and simmer 1 1/2 hours. Garnish with 3 tablespoons chopped parsley. Ladle into bowls and serve.
Coat cube steaks in flour, oregano, garlic, and ... mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
113. BALSAMIC TUNA
The allure of tuna is ... to 450°F. Place steaks in baking dish sprayed with ... 2008 and ®/™ TryFoods International, used with permission. ®
In a large bowl mix ... and jalapenos. Lay steaks in a large hot skillet ... Cook for about 10 minutes. Season with salt and pepper. And enjoy!
115. FAJITA CASSEROLE
Preheat oven to 350°F. In a casserole pan line the bottom of the dish with flour tortillas. Add a layer of beans and a layer of meat. Then ...
In a large skillet, heat ... Grill the chicken, steak, shrimp, and sausage; it ... from the grill, cut into strips, and reserve. Heat ... pepper and chili powder.
I came up with this ... time permits, cook steak the previous day. Season with ... to develop flavor). Cut steak into 1/2-inch cubes, and ... incorporated. Garnish with chives.
Great comfort food! Add chopped ham, onions, potatoes, corn and chicken broth to pot and boil over medium heat until potatoes are fork ...
My family loves this in flour tortillas rolled up like a taco. It is great! Note:I prefer use the stewed beef since I think it is easier. ...
In a slow cooker mix ... (blend well). Take steak and cut into 2-inch strips... heat a ... prepared egg noodles and garnish with parsley. Yum!!!
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