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Results 111 - 120 of 2,520 for cut-out raisins
Combine first 6 ingredients. Stir and set aside for 10 minutes. Stir in fruit. Fold in stiffly beaten egg whites and mix gently. Pour into ...
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
113. IRISH BREAD PUDDING
Combine bread, milk and liqueur. Stand, covered for 30 minutes in refrigerator. Butter 9"x13" pan. Add eggs, sugar and vanilla to bread ...
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions ...
Presoak top and bottom of clay pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix ...
Heat oven to 275 degrees. ... in center comes out clean, 2 1/2 to 3 ... or 4 weeks in advance. Can be wrapped in wine or brandy dampened cloth.
Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. Make a batter with the sugar, applesauce, butter, molasses and egg yolks. ...
Prepare barbecue (high heat) or ... to combine. Add raisins and simmer 2 minutes. Add ... available at Latin American markets and some supermarkets.
119. PEACH CHUTNEY
Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and ...
120. FRUITY TEA LOAF
Make dough, stirring in fruit ... well floured surface, cut into three. Plate these pieces ... moderately hot oven (400 degrees) for 35 to 40 minutes.
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