Soak the saffron in boiling ... hour. Roast the cumin and coriander seeds on a ... roasted cumin, coriander, ginger, garlic and 5 tablespoons ... over hot coals. (Cooper)
In skillet heat oil. Add ... lid. Stir in cumin. Add onion and garlic. ... black-eyed peas, potato, ginger, turmeric and red pepper. ... Serves 4 or 5.