1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. curry powder
1/4 tsp. cayenne pepper
1/4 tsp. ginger
1/4 tsp. cinnamon
2 tbsp. olive oil
1/2 tsp. garlic salt
2 c. walnut or pecan halves

In a cup mix together all the spices. Heat oil in small pan, add spices and simmer 4-5 minutes.

Put the nuts in oil mixture and stir until well coated. Spread nuts on a cookie sheet and bake 15 minutes, stirring occasionally. Remove from oven and mix again to use any oil in bottom of pan. Cool.