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Results 111 - 120 of 280 for crunchy salad
Combine 1 (6 3/4 oz.) ... tablespoons low-calorie Italian salad dressing; chill. Just before serving, ... garnish with apple. Refrigerate leftovers.
Mix sugar, salt, Accent, vinegar and oil until well blended. Set aside and use as dressing. In 325 degree oven toast almonds and sesame ...
113. CRUNCHY PEA SALAD
Thaw the rice pouch in ... and onions. Add salad dressing and gently toss to ... minutes. Preparation time: 15 minutes. Chilling time: 10 minutes.
114. CRUNCHY PEA SALAD
Mix all ingredients together. Chill in refrigerator. Serves 6.
115. CRUNCHY RICE SALAD
Cook rice. Combine rice, peas, nuts, peppers. Add salad dressing and gently toss to coat. Chill. Toss gently before serving.
Combine all ingredients except the potato chips. Place in an 8 x 2 inch round baking dish. Sprinkle with crushed potato chips. Bake in a ...
117. CRUNCHY TUNA SALAD
(Add as much as personal ... just before ready to serve. (Noodles will turn moist after awhile, adding at the last minute keeps them crunchy.)
118. CRUNCHY PEA SALAD
Mix together and refrigerate. Serve in tomato, cut in wedges.
119. CRUNCHY TUNA SALAD
Mix everything except potatoes. Chill. Add potatoes right before serving.
Wash broccoli. Cut off stalks. Break into flowerets. If desired, peel stalks and chop inner part. Add onion, seeds, raisins and bacon. Fold ...
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