4 tbsp. sugar
1 1/2 tsp. salt
2 tsp. Accent
6 tbsp. vinegar
1/2 c. salad oil
6 oz. sliced almonds
4 tbsp. sesame seeds
1 lg. head lettuce
5-6 slices bacon (cooked & crumbled)
1 c. chow mein noodles

Mix sugar, salt, Accent, vinegar and oil until well blended. Set aside and use as dressing. In 325 degree oven toast almonds and sesame seeds 10-15 minutes. Tear lettuce. Add bacon, almonds and sesame seeds. Toss with dressing and noodles just before serving.