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LAYERED LETTUCE SALAD | |
1 head lettuce, torn 1/2 c. diced pepper (or more) 1 c. diced celery 4 hard boiled eggs, sliced 1 diced sm. onion 1 box frozen uncooked peas 8 to 10 slices bacon, fried and crumbled 2 c. salad dressing 3 tbsp. sugar 4 to 6 oz. grated sharp cheese Use a 9 x 13 inch glass or plastic dish. Layer in order given. Put the salad dressing on like you would frosting. Cheese last. Wrap with Saran Wrap and refrigerate overnight. Serves 12. |
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