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Results 111 - 120 of 135 for crunch bars
Preheat oven to 375 degrees. ... in chocolate chips. Spread in greased 9x12 inch pan. Bake for 25 to 30 minutes. Cool completely. Cut into bars.
112. HEATH BAR DESSERT
Finely crunch or crush candy bars. This is easily done ... another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
113. ALMOND BARK BAR
Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)
Preheat oven to 350°F. In ... remove - run knife through to marbleize. Return to oven. Bake at 350°F for 30 minutes. Cool. Cut into bars.
Mix first 6 ingredients; cream with wooden spoon. Combine remaining ingredients; add to mixture. Bake in greased 13x9x2 inch pan at 350 ...
In a large sauce pan bring sugar and syrup to boiling. Remove from heat and add peanut butter and Special K. Spread in 10X15 greased pan, ...
117. HEATH BAR DESSERT
Finely crunch or crush candy bars. (This is easily done ... fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
118. ALMOND BAR CANDY
Mix these together and melt almond bark and pour over mix. Mix up and drop out on cookie sheet.
119. CANDY BAR DESSERT
Mix crackers, peanut butter and candy bars; put 2/3 into 9x13 ... Put on the rest of crumb mixture. Drizzle Magic Shell on the top as desired.
Heat oven to 350 degrees. ... minutes or until a pick inserted in center comes out clean. Cut into 16 bars. Makes 16 chocolate peanut butter bars.
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