Results 111 - 120 of 381 for crescent breakfast

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Crumble sausage; cook and drain. ... inch pan with crescent rolls, firmly pressing perforations to ... the night before in the casserole dish.

Press rolls into 9 x 13 inch glass dish, along bottom and sides. Seal holes. Put sausage and cheese over rolls. Beat together eggs, milk, ...

Beat cream cheese with egg yolk. Add the sugar and vanilla. Roll out 1 package rolls. Place in an 11 x 14 inch pan. Pour cheese mixture ...

Brown the meat and drain. ... pan, place uncooked crescent rolls flat down. Press seams ... 30 minutes or until egg is done. Great for any meal.

Cover bottom and sides of ... baking pan with crescent roll dough. Cook sausage in ... taste. Pour over layers. Bake at 400 degrees for 30 minutes.



Press crescent rolls in ungreased 9 x ... eggs and mix together. Pour over other ingredients. Bake 40 to 50 minutes at 350 degrees, uncovered.

Beat eggs, milk, salt and pepper together in bowl chop sausage in skillet and cook until brown, drain. Separate rolls and press out in pan ...

Separate dough into 8 triangles. Place in an ungreased 12-inch pizza pan with points towards the center. Press over bottom and top sides to ...

Place rolls into two 9-inch pie pans, points of rolls toward center of pans. Layer sausage and potatoes. Add onions and peppers, if you ...

1. Unroll and spread crescent rolls in pan. 2. Brown ... over other ingredients. 6. Add pepper if desired. Bake at 350 degrees for 20 minutes.

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