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Results 111 - 120 of 188 for crepe fillings
Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... strawberries. Sauteed nuts, black olives, and spinach.
Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... through, 20 to 25 minutes. Makes 4 to 6 servings.
Crepe Batter: Combine all ingredients in ... and raspberries. Keep warm or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
114. CHERRY CREPES
Heat oven to 350 degrees. ... half of each crepe; roll up. Place crepes ... sprinkle with powdered sugar (optional); serve warm. 12 to 15 crepes.
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... can sprinkle grated cheese on and bake for an extra taste.
To make Crepes: Beat eggs well and ... until bubbles. Then add chicken bouillon and half & half. Boil and stir 1 minute, then add Cheddar cheese.
117. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... double recipe if extra crepes are desired to freeze.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...
119. CREPES
Place ingredients in blender container ... Makes about 16 crepes. Pour in crepe machine. ... celery or other vegetables in with chicken filling.
120. CHERRY CREPES
Heat oven to 350 degrees. ... over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
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