Results 111 - 120 of 635 for cream puffs

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Preheat oven to 400 degrees. Bring water to boil, add flour and salt all at once and stir vigorously. Mixture will form a ball. Remove from ...

Combine water and butter in saucepan, bring to a boil. Add salt, flour all at once, stir until mixture forms a ball. Remove from heat, beat ...

Melt butter in boiling water. ... before filling. For cream puffs, fill with sweetened whipped ... top with chocolate frosting. Makes 12 puffs.

Heat water and butter to ... fill. Beat pudding mix and milk on low speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.

Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.



Add butter to boiling water ... fill with custard cream filling or cocoa whipped cream, ... minutes. Stir in vanilla. Serve warm over cream puffs.

Bring to rolling boil. Mix ... salad. For a cream puff: Fill with custard or ... custard or pudding and top with a rick cooked chocolate icing.

Add pinch of salt to ... 15 minutes the puffs are baking or they will ... 30 minutes. Cool and make a small hole in puff. Spoon in the pudding.

Put water in pot and ... minutes in oven. This will dry inside of puffs. When cool fill with pudding or Ricotta chocolate chips and powder sugar.

Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.

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