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Results 111 - 120 of 312 for cream chess
111. CHESS PIE
Mix together real good and put a tablespoon in each jumble. Don't make too full, because they swell. If you don't want to use currants, ...
112. CHOCOLATE CHESS PIE
In mixing bowl, mix together ... or until inserted knife comes out clean. Cool on rack. Pipe whipped cream around edges. Serve pie warm or cold.
113. CHESS SQUARES
Mix cake mix with butter (melted) and 1 egg. Knead until dough like and spread on bottom of 9x13 inch cake pan.
114. CHESS CAKE
Mix, will be real thick. Beat and spread on top of cake mixture. Bake at 325 for 45 minutes.
115. CHESS BARS
Mix together and pour into 9"x13" greased pan and press firmly to form bottom layer. Mix together: Pour over top of other mixture and bake ...
116. CHESS BAR
Mix by hand until well mixed. Press into 9 x 12 pan, greased. TOPPING: Mix with mixer. Pour over base and bake 45-50 minutes at 350 ...
Preheat oven to 400 degrees. ... shell. Bake for 30 minutes. Cool. Serve with a scoop of vanilla ice cream or whipped cream. Yield one 9 inch pie.
118. CHESS BROWNIES
Beat together and spread in a greased and floured 9 x 13 inch pan. Beat and spread over cake. Bake at 350 degrees for 35 minutes.
119. CHESS SQUARES
Mix together cake mix, butter and egg. Pat into a 13 x 9 inch pan. With mixer blend sugar, eggs and cheese and pour over cake mixture. Bake ...
120. CHESS BARS
Mix and press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour.
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