Results 111 - 120 of 352 for crab tomato

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Heat soup; add cream cheese ... day or two in advance. When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.

Cut crabmeat into 1/2 inch ... tender. Add tomatoes, tomato sauce, and seasonings. Simmer for ... heat. Serve over spaghetti. Yield: 6 servings.

Cut up chiles, tomatoes, tomatillos, onions. Add other ingredients and mix. Spoon over taco shells. Can use tostado shells also.

Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpick. Broil until bacon is crisp. Serve hot. Make ...

Combine dressings and Parmesan cheese. Mix well. Add remaining ingredients; toss lightly and chill.



Mix all ingredients together in large casserole dish. Bake at 350 degrees for 30 minutes and serve.

Take large soup pot, melt ... and Tabasco. Add tomato sauce and pepper pieces. Add ... let soup boil. Can be served with scallions if desired.

118. CRAB SOUP
Put water in a large pot and bring to a boil. Place carrots, onion, celery, butter, seafood seasoning and Worcestershire sauce in water and ...

Mix tomato juice and egg. Add crab, bread crumbs, parsley, lemon ... about 10 minutes, turning often to brown evenly. Serve hot. Makes 18 rolls.

Chop tomatoes, cilantro, onion, jalapenos and crabmeat. Chop into small portions for dipping. Combine all chopped ingredients together in a ...

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