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Original Sees Candy Recipe Mix by hand, adding nuts and coconut last. Mix well. Place in refrigerator for 30 minutes. Remove and make into ...

Put peanut butter between crackers then dip them in melted dark almond bark. Place on wax paper to cool.

Mix sugar, butter, milk, and coconut in large bowl. Form into balls or any shape you desire. Put in cool place to chill. In double boiler, ...

Mix all ingredients. Roll into balls. Chill. Dip into chocolate mixture. Melt chocolate and paraffin in top of double boiler. Dip balls.

Combine sugar, butter and cream cheese and work with hands. When thoroughly combined; set aside. Melt together Hershey bar, chocolate ...



In a medium saucepan, melt ... on wax paper covered cookie sheet until cool. Remove ... tempered chocolate is not available or for convenience.

Boil sugar, water and Karo until it forms a soft ball in cold water. Take out one cup and boil the rest until it spins a long thread. Beat ...

Break crackers as small as ... of a chocolate covered cracker. Put peanut butter on ... cracker. Squeeze gently to bring the marshmallow to the edges.

Line jelly roll pan with foil. Fill bottom with Saltine crackers; place as close together as you can. Melt 1 stick butter. Add 1/2 cup ...

Soften butter to room temperature. Cream together butter and cream cheese. Add confectioners' sugar and any additional flavorings. Shape ...

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