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Results 111 - 120 of 145 for cornmeal pudding
111. INDIAN MEAL PUDDING
Preheat oven to 400 degrees. ... dish. Make a cornmeal mush. Combine the cornmeal with ... degrees. Bake for 30 to 40 minutes. Serve hot or warm.
112. INDIAN PUDDING
Combine milk and molasses in ... separate bowl, combine cornmeal, sugar, salt, cinnamon, and ... cup milk over pudding. Do not stir. Bake ... hot with ice cream.
In a saucepan mix together the cornmeal, molasses, marmalade and 2 ... preheated 350 degree oven to bake for 1 hour. Serve warm with whipped cream.
Scald 1 1/2 quarts milk with cornmeal and salt night before. Cool ... DO NOT STIR. Cook in slow oven, 250 to 300 degrees, for 4 to 4 1/2 hours.
Heat the 4 cups of ... stir in the cornmeal; cook over boiling water, ... or until the pudding sets. Delicious served hot with ice cream. Serves 8.
116. BAKED INDIAN PUDDING
Scald 1 quart milk and ... 1/4 cup yellow cornmeal. Stir and cook about ... 1 1/2 cups cold milk. DO NOT STIR. Bake at 350 degrees for 1 hour.
117. INDIAN PUDDING
Preheat oven to 325 degrees. ... boiler. Slowly add cornmeal and cook over boiling water ... 1/2 hours, until pudding is lightly browned on top. ... ice cream. Serves 8.
118. INDIAN PUDDING
Pour milk on the cornmeal, cook in double boiler ... buttered baking dish and bake 3 hours in a very slow oven at 250 degrees. Serve warm with cream.
119. INDIAN PUDDING
Scald milk; pour on meal; cook over hot water 20 minutes. Add butter, molasses, salt, ginger and cinnamon. Beat eggs; add. Pour into ...
Lightly grease crock. Preheat on ... Meanwhile bring milk, cornmeal and salt to a boil. ... cook on high for 2 to 3 hours or low for 6 to 8 hours.
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