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Results 111 - 120 of 134 for cornbread -dressing -stuffing
111. STUFFED SQUASH
Place whole squash in boiling ... seed with prepared dressing. Fill cavity you formed ... Top with bacon strip. Bake at 350°F for 30 minutes.
112. CORN BREAD STUFFING
Cook celery and onions on ... make a moist dressing. Pour into greased pan ... 4-8 pounds. Dressing will swell during roasting, so pack loosely.
113. STUFFED WILD TURKEY
Rinse and dry turkey inside ... Set aside. Make dressing. Boil giblets until tender, ... and cavity with stuffing and close both with skewers. ... thickening drippings with flour.
114. CHICKEN CASSEROLE
Combine butter with dressing. Combine chicken, soup, sour ... into 9 x 13 pan and top with remaining dressing. Bake 30 minutes at 375 degrees.
115. CABBAGE CASSEROLE
Chill cabbage in ice water ... Pour over cabbage. Top with dressing mix. Melt butter and pour over dressing. Bake at 350 degrees for 35 minutes.
Line bottom of greased baking ... a layer of stuffing on top of chicken. Cover ... on top. Bake at 350 degrees for 30 minutes. Serve while warm.
117. CHICKEN CASSEROLE
Boil chicken (no salt). Save ... butter. Mix with stuffing. Place a layer of dressing then a layer of chicken ... for 30 minutes or until bubbly.
118. CHICKEN CASSEROLE
Saute pepper, onion and celery in butter. Mix with cornbread dressing. Mix both cans of ... mix. Bake in 350 degree oven for about 45 minutes.
Stew chicken; do not salt. ... stir in the dressing. In a greased dish, ... crumbs and bake in 350 degree oven until brown, 45 minutes to 1 hour.
120. SQUASH CASSEROLE
Melt butter, mix half of stuffing mix with butter; set aside. ... dish and sprinkle dressing mix and butter mixture on ... in 350 degree oven.
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