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Results 111 - 120 of 152 for cool whip apricot jello
111. CREAMY APRICOT SALAD
Drain pineapple, reserving 1/2 cup juice. Dissolve Jello in boiling water. Add marshmallows, ... Blend well. Add Cool Whip and fold into gelatin mixture. ... top and chill well.
112. APRICOT YUMMY SALAD
Add all the ingredients together in order, mixing well and place in a 9 x 9 x 2 inch dish. Refrigerate at least 1 hour before serving.
Dissolve Jello in 2 cups hot water. ... to thicken, combine with cream cheese and Cool Whip. Beat all until well mixed. Refrigerate overnight.
Heat pineapple. Stir in Jello until dissolved. Cool. Add buttermilk, Cool Whip and pecans. Stir thoroughly and chill. Any Jello can be used.
115. APRICOT SALAD
Simmer Jello and pineapple and juice until ... set aside to cool. Mix sugar and cream ... mix together. Let chill 1 hour then blend in Cool Whip.
Mix ingredients as listed. Let set completely.
Dissolve Jello in hot juice, stirring well. ... ingredients are combined, fold in Cool Whip and chill, covered at least 2 hours in refrigerator.
Bring crushed pineapple to a ... stove and pour Jello in with pineapple hot; let cool and pour buttermilk in and ... in thawed Cool Whip. Pour in long shallow Pyrex.
119. APRICOT SALAD
Bring pineapple to boil, add Jello. Dissolve and remove from ... with ice to cool quicker. Add cream cheese and ... When mixed, add Cool Whip.
120. APRICOT YUMMY SALAD
Put fruit in Jello and let chill until firm. ... well. Add juices. Boil until custard consistency. Cool. Add Cool Whip and spread on firm Jello.
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