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APRICOT YUMMY SALAD | |
Add all the ingredients together in order, mixing well and place in a 9 x 9 x 2 inch dish. Refrigerate at least 1 hour before serving. Sm. curd cottage cheese (reg. size) 1 sm. pkg. apricot Jello (dry) 1 sm. can crushed pineapple (with juice) 1 can mandarin oranges (drained) 1 lg. container Cool Whip (12 oz.) |
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