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Results 111 - 120 of 264 for cookies italian
Cream butter, sugar and eggs. Add milk and vanilla a little at a time. Add dry ingredients and spices. Mix well. Add chocolate, nuts and ...
Combine cheese and butter with ... 30 minutes. When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.
Cream butter and Crisco until ... dip tops of cookies in glaze. GLAZE: Thin 1 ... to 2 tablespoons milk until somewhat thin, but not too runny.
114. ITALIAN COOKIES
Mix all ingredients and roll or shape as desired. Bake at 375 to 400 degrees for 10 to 15 minutes.
Mix shortening until smooth. Gradually add sugar and beat well. Add eggs and vanilla; beat. Add baking powder and 2 cups of flour; mix ...
Cream Crisco, sugar and eggs. ... at 350 degrees. Cookies do not get brown. Cool. ... milk to make spreadable consistency. Tint to desired color.
Mix flour, baking powder, sugar, ... for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
Preheat oven to 350 degrees. ... set - not brown. Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
119. ITALIAN WINE COOKIES
Mix well. Place some sugar and wine in a small bowl. Shape cookie dough into an S shape and dunk into the sugar/wine mix. Bake at 350 ...
Cream together butter, sugar, vanilla, and anise until light and fluffy. Beat in eggs. Sift together flour and soda and add to creamed ...
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