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Results 111 - 120 of 1,110 for cookies filled
Cream butter and sugars until fluffy. Add well beaten eggs. Add vanilla, flour, soda, and salt. Roll dough 1/4 inch thick, half at a time. ...
Mix sugar, shortening, butter, vanilla ... minutes or until cookies are light brown. Brush warm ... with remaining dough. About 4 Dozen cookies.
In a large bowl, combine ... from sheets while still warm and cool on racks. Sprinkle with confectioners' sugar. Makes 2 dozen. Christmas cookies.
In a bowl combine flour ... same number of cookies in each roll with a ... lightly. Remove sheet to a rack. Let stand 10 minutes. Yields: 3 dozen.
At least 4 hours before ... inches apart. Bake cookies 12 to 15 minutes until ... rack to cool. Store in tightly covered container. Makes 4 dozen.
Cream butter; add sugar gradually; ... on 1 cookie, place another cookie on top (to make sandwich). Sift confectioners' sugar on top of cookies.
Dissolve yeast cakes in the ... Roll out and fill with nuts or jam. Brush ... you bake. Let rise in pan. Bake at 350 degrees for 15-20 minutes.
Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out ...
119. DATE FILLED COOKIES
Mix shortening, sugar and eggs ... dozen (3 inch) cookies. DATE FILLING: Cook together ... nuts (optional). Cool. Fills about 5 dozen cookies.
Combine dry ingredients. Set aside. Beat sugars, butter, vanilla and eggs until creamy. Add dry ingredients. Stir in 1/2 cup pecans. Shape ...
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