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Results 111 - 120 of 158 for cooked chocolate fudge
Use the type of chocolate pudding which requires cooking, not ... sugar and milk. Cook to 238°F or until drop ... squares. Makes about 3/4 pound.
112. CHOCOLATE FUDGE
Melt chocolate in milk, add sugar, and corn syrup. Cook slowly stirring until sugar is ... quickly spread the candy when it begins to lose its gloss.
Grease top 1/2 inch of a large pan so fudge will not boil over. Place ... cup evaporated milk, chocolate (chocolate will melt during cooking), ... in greased pan; cool.
114. CHOCOLATE FUDGE
Butter an 8x8x2 inch pan. Put milk and chocolate in a heavy 3-quart saucepan; ... mixture to boiling. Cook, stirring occasionally, to prevent ... dozen pieces of fudge. For substitution of cocoa, ... sugar before adding milk.
115. CHOCOLATE ICING #2
Can be cooked on top of stove, low ... and mix well. Cook 3 1/2 minutes on high; ... used for hot fudge over vanilla ice cream or ... in refrigerator for fudge.)
1. In a saucepan combine ... Over medium heat cook and stir until sugar is ... heat. Whisk in chocolate. Blend well. Stir in ... Chill. 5. Turn fudge out of pan. Peel off foil. Cut into squares.
117. CHOCOLATE FUDGE
Melt chocolate squares in evaporated milk. Add sugar and Karo syrup and cook over medium low heat. I ... 1/2 teaspoon of fudge in a small dish and ... candy is being stirred.
Mix cake ingredients together and ... degrees until done. Cook butter, milk and sugar in ... stir in marshmallows, chocolate and the vanilla until all ... the nuts on top.
Mix all together in a ... on top and cook in microwave on High for ... desired. Pour into buttered pan. Refrigerate for 1 hour before serving.
120. CHOCOLATE FUDGE
Combine milk and chocolate in heavy saucepan. Cook over low heat, stirring constantly, ... inch square pan. When fudge is firm, cut into squares.
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