Results 111 - 120 of 590 for clams cream

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111. CLAM DIP
NOTE: 1/4 cup minced chives ... of onion. Soften cream cheese in microwave on high ... 10 minutes. Serve with crackers, dip chips or pork rinds.

Mix all ingredients. Put into hollowed out French bread. Wrap in foil. Place on cookie sheet. Bake at 250 degrees 2 to 3 hours. Serve hot ...

113. CLAM DIP
Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.

114. CLAM DIP
Mix all ingredients and chill 2 hours.

In microwave-safe dish with lid, melt butter and onion. Sauté onion 2 to 3 minutes (time differs per microwave). Add the remaining ...



Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 ...

117. CLAM DIP
Bread: Slice off top of loaf and hollow out the center, reserved bread pieces for dipping. Dip: Combine all ingredients. Simmer over low ...

Mix together the first 6 ingredients in a large bowl. Cut off the top crust of the bread and remove the inside, hollowing out the center of ...

Combine first 15 ingredients in saucepan over low heat until smooth. Add fettuccine; toss lightly. Serves 4.

Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.

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