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Results 111 - 120 of 159 for chutney salad
Combine chutney, curry powder, salt, mustard ... hour. Add vinegar and oil. Shake well. Pour over vegetables in large bowl. Toss well and serve.
Increase amounts as needed. Excellent for luncheon. Serve on lettuce greens. Garnish with fresh summer fruits. Fold together gently and ...
Mix all ingredients together and refrigerate before serving.
114. CURRY CHICKEN SALAD
Combine mayonnaise, lemon juice, soy ... onion juice and chutney. Toss with remaining ingredients ... Refrigerate overnight. Sprinkle with almonds.
115. CURRY DRESSING
Mix thoroughly and let stand at room temperature for 2 hours to blend. Use with Curried Spinach Salad.
116. FONDULOHA SALAD
Mix dressing with rest of ingredients. Serve on lettuce on individual plates or put on platter. Top with chopped peanuts and flaked ...
Mix together and refrigerate. Toss ingredients lightly. Dress with chutney dressing just before serving. Top with a handful of shredded coconut.
118. INDIAN SPINACH SALAD
In jar, combine dressing ingredients. Cover and chill. At serving time, toss with greens. Serves 6-8.
Toss lightly. Serve with fruit.
120. CHICKEN SALAD
Garnish with lightly toasted slivered almonds.
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