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Results 111 - 119 of 119 for chow chow mustard
Grind up in grinder tomatoes, ... add sugar, celery seed, mustard seed and vinegar. Mix and cook for about 1/2 hour. Put in jars, seal and cool.
112. CHOW-CHOW
Cut up all ingredients, add salt and leave until paste is made. Combine paste ingredients in large cooking vessel, bring to a boil, add ...
113. CHOW CHOW
Wash and let tomatoes soak ... cabbage, onions, peppers, mustard seed and salt. Heat vinegar ... Pour over cabbage, tomatoes, etc. Place in jars.
114. CHOW - CHOW
Cover the chopped ingredients with ... careful to rub mustard and ginger to a smooth ... minutes at simmering temperature in water bath canner. Seal.
115. WAGON TRAIN CHOW
Brown ground meat in skillet over medium high; drain meat. Add remaining ingredients. Cover and simmer on low 10 minutes or until heated ...
116. CHOW - CHOW
Grind up first 5 ingredients. Mix the salt in. Let set overnight. Then drain. Grind up celery and put all the other ingredients in a large ...
117. PALMETTO CHOW CHOW
Cut up all ingredients. Add salt and leave until paste is made. Place paste in large cooking vessel. Bring to a boil; add other ingredients ...
Mix all ingredients together and ... 6 tsp. ground mustard Sm. can ginger 1 tsp. ... point; put cabbage mixture in and heat. Put in jars and seal.
119. CHOW CHOW
Salt 24 hours in separate ... 3 tablespoons ground mustard, 1 ounce turmeric. Mix ... mustard can be substituted for tablespoons of the other kind.
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