Wash fish. Sprinkle with salt. ... and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees ... Serve with Dill Sauce.
Ingredients: 17 (cream .. juice .. mayonnaise .. parsley ...)
In skillet, cook onion in ... side down; divide stuffing among fillets. Roll up. Place ... Pour over fillets. Bake 30 minutes. Check doneness and ... flake easily. Serves 8.
In 1 quart saucepan over ... milk mixture over stuffing, toss to mix well. ... remaining stuffing mixture. Bake at 350 degrees for 30 ... cheese melts. Serves 6.
Season fish and place in ... crumbs to hold stuffing together. Stuff each fish with ... with butter and bake at 350°F until fish flakes ... red snapper or redfish.
Cook eggplant, covered, in a ... set aside. Prepare stuffing mix according to package directions. ... dish. Cover and bake at 350 degrees for 10-15 ... or until cheese melts.