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Results 111 - 120 of 523 for chocolate pudding made cocoa
9 x 13 inch glass ... 2 packages instant pudding mix using 3 cups milk. ... powdered sugar and cocoa in small bowl. Make well ... overnight. Cover with foil.
Line a 9x13-inch glass dish with graham crackers. Mix pudding and 3 cups milk. Fold ... crackers. Mix butter, cocoa, 3 tablespoons milk and ... graham crackers. Refrigerate overnight.
113. CHOCOLATE ECLAIR PIE
Blend vanilla pudding and milk. Fold in Cool ... graham crackers. Put topping on and chill overnight. Melt butter; add remaining ingredients. Mix.
Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and ... Use milk if needed. Pour into a large shallow dish.
In a 9-inch baking pan, ... baking powder and cocoa. Stir in milk, melted ... Pour over cake mixture and bake at 350°F for 30 to 45 minutes.
Steam 2 hours in double ... Serve on warm pudding. This is a family ... Denise was coming home because Mom always made chocolate steamed pudding.
Sift dry ingredients into baking pan. Add milk and oil. Stir until mixed. Mix topping and pour over cake. Bake at 350 degrees until done.
Cook 1 1/2 pints milk ... and 4 tablespoons cocoa. Slowly add 1/2 pint ... prepare and tastes much much better than packaged chocolate pudding.
Make pudding by package directions, using the ... milk and the cocoa to a boil, stirring constantly ... sugar. Beat until spreading consistency.
Butter a 13 x 9 ... crackers. Spread remaining pudding mixture over this and top ... at least a few hours before serving. Best after 24 hours.
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