3/4 c. sugar
1 c. flour
1/4 tsp. salt
2 tbsp. cocoa
1/2 c. milk
3 tbsp. Wesson oil
1 tsp. vanilla
2 tsp. baking powder

TOPPING:

1/2 c. sugar
3/4 c. water (boiling)
2 tbsp. cocoa

Sift dry ingredients into baking pan. Add milk and oil. Stir until mixed. Mix topping and pour over cake. Bake at 350 degrees until done.