| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 139 for chocolate crisps
In a 3 quart saucepan, ... saucepan melt the chocolate pieces over low heat. Spread ... using butterscotch pieces instead of chocolate pieces.
Cream butter, gradually add sugar, ... rice cereal and chocolate morsels. Drop by heaping teaspoonfuls ... slightly and then remove to wire racks.
Cream sugar and eggs, add ... ounce package semi-sweet chocolate chips and 1 cup peanut ... 1 1/2 cups crisp rice cereal. Spread mixture on ... to 4 dozen. Refrigerate.
Melt chocolate and cool completely. Cream shortening ... 9x13 pan with the crumbs. Pour chocolate mixture into pan. Sprinkle almonds over top.
Line 12 (2 1/2 inch) ... 3-quart saucepan, stir chocolate and corn syrup over low ... minutes, stir. Microwave 1 to 1 1/2 minutes, stir until smooth.
In large saucepan, melt butter over very low heat; add chocolate squares and stir until melted. ... Cut into squares and store in refrigerator.
In top of double boiler, melt chocolate and butter over hot water. ... until firm. Let stand at room temperature 10 to 15 minutes before serving.
1. Line 12 (2 1/2 ... quart saucepan, stir chocolate and corn syrup over low ... before serving. Store covered in freezer up to 1 month. Makes 12.
Cream butter and sugar; beat ... small saucepan, combine chocolate chips and peanut butter. Cook ... Cut in bars. Refrigerate. Yields 3-4 dozen.
Cream butter and sugar. Beat ... cool. Topping: Combine chocolate pieces, and peanut butter. Cook ... bars. Chill. Cut into bars. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables