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Results 111 - 120 of 289 for choco
Butter a 13x9x2 pan. Combine sugar and corn syrup; bring to boil. Remove from heat; add peanut butter. Mix until smooth. Pour over puffed ...
Melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low heat - stirring constantly until well blended. Remove ...
113. CHOCO-SCOTCH BARS
In 3-quart saucepan, melt butter, add marshmallows. When melted, remove from heat and add peanut butter. Add Rice Krispies. Line 9x13 inch ...
114. CHOCO-MOIST CAKE
Grease and flour a 9x13x2 inch pan. In large mixer bowl, combine all ingredients, except chocolate pieces and nuts. Blend well at lowest ...
Heat corn syrup, sugar and peanut butter until smooth. Add Rice Krispies. Spread evenly in 13"x9" pan. Set aside. Put both chips in bowl, ...
CAKE: Combine butter, water and cocoa in saucepan. Cook and stir constantly over medium heat until mixture boils, set aside. Combine flour, ...
117. CHOCO-MAYO CAKE
Throw everything in the bowl and mix with wire whip for 1 minute. Pour into greased and floured 9 inch pan. Bake 35 minutes at 350 degrees.
118. CHOCO-NUT CRUNCH
Melt the almond bark over very low heat. (If you prefer, you may use the white or butterscotch bark or a combination of the two. I often ...
119. CHOCO-NUT CRUST
In double boiler or microwave melt chocolate pieces with shortening. Add chopped nuts. Mix well. Spread evenly on bottom and up sides of a ...
Preheat oven to 350 degrees. Mix all the ingredients and beat for 4 minutes. Bake in a greased Bundt pan for 50 minutes. Let cool for 10 ...
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