1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1 tbsp. vegetable shortening
1 c. finely chopped nuts

In double boiler or microwave melt chocolate pieces with shortening. Add chopped nuts. Mix well. Spread evenly on bottom and up sides of a foil lined pie pan. Chill until firm, about 1 hour. Lift chocolate shell out of pan; peel off foil and place shell back into pie pan.