8 sq. chocolate almond bark
3 c. Rice Krispies
2 c. miniature marshmallows
3/4 to 1 c. chopped pecans or English walnuts

Melt the almond bark over very low heat. (If you prefer, you may use the white or butterscotch bark or a combination of the two. I often use 6 squares of chocolate and 2 squares of butterscotch.) Add the Rice Krispies, marshmallows and nuts. Mix well and drop by teaspoonfuls on waxed paper and let cool.