1 c. sugar
1 c. corn syrup
1 1/2 c. peanut butter
6 c. puffed wheat or puffed rice
1 pkg. (6 oz.) semi-sweet chocolate morsels
1 pkg. (6 oz.) butterscotch morsels

Butter a 13x9x2 pan. Combine sugar and corn syrup; bring to boil. Remove from heat; add peanut butter. Mix until smooth. Pour over puffed wheat; blend well.

Melt chocolate and butterscotch in microwave or low heat. Stir to blend and spread evenly over cereal mixture. Allow to set at room temperature until set. Cut into squares.