Results 111 - 120 of 519 for chili sauce grape jelly

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Bring sauce to boil; drop in meatballs. Simmer 20 minutes, cover and cook 10 minutes more.

In pot, combine jelly and chili sauce. Bring to a boil; stir. Drop in wieners and reduce heat. Ready to serve in 15 minutes. Serve in chafing dish.

Place pork ribs meaty sides ... 45 minutes. Heat chili sauce, jelly and hot sauce to boiling ... from Dutch oven and label. Freeze up to 4 months.

Mix and shape into 1 ... drain fat. Heat chili sauce, grape jelly and lemon juice until jelly ... sausage or franks may be substituted for meatballs.

In medium bowl, combine first ... small bowl, combine chili sauce and grape jelly. Pour sauce over meat ... Yield: approximately 4 dozen meat balls.



Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.

Combine turkey, egg, bread crumbs ... a walnut. Heat chili sauce, jelly and lemon juice in heavy ... frequently to prevent sticking. Serves 8 to 10.

Mix all ingredients except chili sauce and grape jelly. Roll into small balls ... meatballs, and simmer until ready to serve. Serve with toothpicks.

Mix all above and shape ... off fat. Make sauce from chili sauce, lemon juice and jelly; pour over meatballs. Then ... course or hors d'oeuvres.

Combine 2 jars chili sauce and 1 jar grape jelly. Heat and stir until ... minutes or place in slow cooker for 2 hours on high. Quick and easy.

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