2 (12 oz.) jars Heinz chili sauce
1 (24 oz.) jar grape jelly
3 pkgs. frozen Armour meatballs

Combine 2 jars chili sauce and 1 jar grape jelly. Heat and stir until well mixed and bubbly. Add meatballs. Cook on low for 20 minutes or place in slow cooker for 2 hours on high. Quick and easy.