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Results 111 - 120 of 233 for chili rellenos casserole all
Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come ...
Lightly grease 9x13 inch pan. ... together. Pour over chili and cheese layers. Bake at ... is set. Let cool and cut into small bite-size pieces.
Beat half and half with eggs and flour until smooth. Split open chilies, rinse out seeds. Mix cheese, reserve 1/2 cup cheese for topping. ...
Line large casserole with half of the chilies. ... minutes to 1 hour. Pour enchilada sauce over top and bake 30 more minutes. Spicy and delicious!
1. Beat milk with eggs ... 1 1/2 quart casserole. 5. Pour tomato sauce ... Serve with hot corn bread or tortillas and a green salad. Serves 6-8.
In 9 x 13 inch ... flour 2 tsp. chili powder 1/2 tsp. salt and ... separate egg whites and set aside. Beat egg whites and spoon over pan and bake.
Layer chiles and cheeses in ... or 3 quart casserole dish. Mix milk with egg ... Spread 1 can of tomato sauce over all. Bake 1 hour at 350 degrees.
Brown meat. Layer split green chilis, ground meat and grated cheese 2 times. Pour all other mixed ingredients over layers. ... tomato sauce over casserole. Return to oven for 5 minutes.
Preheat oven to 350 degrees. ... 1 1/2 quart casserole spreading out evenly to cover ... uncovered for 25 to 30 minutes until egg whites are set.
Slit chilies lengthwise carefully on one side and open flat. Remove seeds. Divide 1 1/2 cups of cheese evenly among chilies and place on ...
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