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Results 111 - 120 of 630 for chicken pot pie soup
Put chicken in bottom of 9 x ... and 2 cans soup. Pour this mixture on ... ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
Preheat oven to 350°F. Grease ... tender. Combine onion, chicken soup, sour cream and milk ... about 20-25 minutes longer. Serve immediately.
113. CHICKEN POT PIE
Boil chicken; chop up and cover ... chicken. Bring broth, soups, pepper, salt and eggs ... this on top for crust. Bake at 400°F until brown.
114. CHICKEN POT PIE
Sauté onions in butter. Stir in flour. Add soup and water; stir until bubbly and thickened. Add chicken and vegetables and heat thoroughly. ... in bottom of pie pan; add chicken/vegetable mixture. Top ... minutes or until browned.
115. CHICKEN POT PIE
In a large pot, cover chicken with water and boil about ... chicken cubes and soup. Bring to boil. Thicken ... make beef pot pie. Leave out chicken soup.
116. CHICKEN POT PIE
Boil and debone chicken, cut up and put ... cream of chicken soup. Pour over chicken. Mix ... chicken mixture and bake at 325°F until brown.
117. CHICKEN POT PIE
Place chicken pieces in greased 9 x 13-inch baking dish. Mix soups, broth and Veg-All. Pour ... pour over top. Bake at 350°F for 45 minutes.
118. CHICKEN POT PIE
Boil chicken, tear off the bone into pieces, add soup, peas and carrots and ... Pour over chicken mixture. Bake at 350 degrees until top of brown.
119. CHICKEN POT PIE
Cook chicken breasts in 2 cups water ... 1/2 cup sugar (to taste) and use a little less buttermilk. Mixture will be thinner than original recipe
120. EASY CHICKEN POT PIE
Preheat oven to 425 degrees. ... and pour over chicken mixture. Do not stir. Bake ... minutes or until crust rises and browns. Yields 8 servings.
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