1 whole chicken
1 can cream of chicken soup
1 can peas and carrots
1 chicken broth
1 sm. pkg. Bisquick
1/2 stick of butter
1/2 to 1 c. milk

Boil chicken, tear off the bone into pieces, add soup, peas and carrots and chicken broth into large baking dish. Mix Bisquick, butter and milk in separate bowl. Pour over chicken mixture. Bake at 350 degrees until top of brown.