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Results 111 - 120 of 519 for chicken noodle salad
Heat 1 inch of vegetable ... degrees. Fry the noodles, 1/4 at a time, ... the noodles, the chicken, lettuce, carrot and shoestring ... onion. Toss before serving.
(Break the noodles into inch lengths - do ... mixture and drained chicken. Combine ingredients for dressing ... Pour dressing over salad 20 minutes before serving time for best results.
Combine the first 7 ingredients ... Combine lettuce, nuts, chicken, vegetables and green onions in a large salad bowl. Add dressing and toss to coat. Add chow mein noodles just before serving. Serves 8.
114. CHICKEN PASTA SALAD
Boil chicken breasts until meat falls off ... boil your Rotini noodles. Do not over cook ... gently. Refrigerate for 1 hour. Better the next day!
Combine vinegar, salt, pepper, and ... To serve, add chicken breasts (cut in strips), the noodles (broken up), the almonds, and ... and pour over salad.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... with the crispy noodles, lettuce and green onion ... 4 main course salads or up to 8 small servings.
Preheat oil in deep-fryer or ... you prepare the salad. In a small, shallow ... and pepper. Cut chicken breast into 4 or 5 ... the chow mein noodles. Cut the chicken into ... Serve with salad dressing.
Combine dressing ingredients and refrigerate. ... Crumble uncooked Ramen noodles in bowl. Chop green onion, chicken and cabbage and add to ... at least 1 hour.
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