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Results 111 - 120 of 567 for chicken mushrooms red pepper
111. TUDY'S CHICKEN STEW
Boil chicken until tender enough to remove ... stew at low heat for 1 (one) hour and then add potatoes. Stew until potatoes are cooked tender.
112. CHICKEN CACCIATORE
Saute chicken and onion in oil. Add ... heat, covered, 45-60 minutes. Add 1 tablespoon flour if needed to thicken. Serve over hot cooked rice.
113. HEARTY CHICKEN STEW
Heat oven to 350 degrees. ... minute. Stir in chicken broth, wine, thyme and pepper. Bring to boil. Add mushrooms. Bake, uncovered for 45 ... in parsley. 5 servings.
In a large skillet, heat oil and brown chicken. Add onion, garlic, and mushrooms; cook until vegetables are ... wine, salt, and pepper. Simmer, covered, 1 hour ... sauce over cooked noodles.
115. SPICY CHICKEN
Saute onion, garlic; add chicken cut into pieces. Stir fry; add mushrooms. Add mixture of wine ... above chicken mixture over rice in platter.
116. CHICKEN SPAGHETTI
Sauté green pepper, red pepper, onion and mushrooms in 2 tablespoons butter and ... Add cooked cubed chicken to mixture. Add celery soup. ... 35 to 45 minutes.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... until thickened. Serve over rice. Makes 4 servings.
In large skillet or wok, heat oil. Add garlic and chicken; stir-fry over high heat for 3 to 4 minutes. Add mushrooms, water chestnuts and red peppers; stir-fry 2 to 3 ... cooked rice. Serves 4.
119. CHICKEN PARISIAN
Place chicken breasts in baking dish, 8 ... pour over chicken. Pepper (add diced onion or extra mushrooms on the top). Bake at ... warm. Serve over rice.
Cut chicken into one inch cubes. Combine ... ginger and lemon pepper. Stir in chicken cubes ... heat and saute mushrooms in 1 tablespoon sesame or ... Serves 4 to 6.
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