4 chicken breasts, cooked
1 green pepper, chopped
1 onion, chopped
1 red pepper, chopped
1 can sliced mushrooms
1 can cream of celery soup
1 can chicken broth
3/4 box angel hair pasta

Sauté green pepper, red pepper, onion and mushrooms in 2 tablespoons butter and 1/2 teaspoon garlic powder. Add cooked cubed chicken to mixture. Add celery soup. Cook spaghetti; drain. Add to mixture. Combine. Put in 13 x 9 casserole dish. Pour broth over mixture. You can top with shredded Cheddar cheese and broken potato chips.

Bake at 350°F for 35 to 45 minutes.