2 boneless chicken breasts, cut up
1-2 tbsp. oil
15 oz. can tomato sauce
6 oz. can tomato paste
1 c. water
3/4 dry red wine; optional
1 tsp. basil
1/4 tsp. garlic
1 tsp. oregano
1 tbsp. parsley
3/4 tsp. salt
3/4 tsp. sugar
1/8 tsp. pepper
1 sm. onion, chopped
1 green pepper, chopped
1 c. fresh mushrooms, chopped

Saute chicken and onion in oil. Add remaining ingredients. Simmer over low heat, covered, 45-60 minutes. Add 1 tablespoon flour if needed to thicken. Serve over hot cooked rice.