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Results 111 - 120 of 143 for chicken meat loaf
111. MEAT LOAF
Mix all together well and place in loaf pan. Bake at 350 degrees for 1 hour.
Mix together and place in loaf pan. Bake at 375 degrees for 1/2 to 3/4 hour. Top with catsup halfway through baking.
113. NO MIX MEAT LOAF
Shape meat into a loaf. Sprinkle soup mix over ... freezer before preparation time. It just requires a little longer cooking time. 8 servings.
114. MEXICAN MEAT LOAF
Brown ground beef and onions, ... chips, cheese and pour meat mixture over cheese and chips. Bake in oven for 15 minutes or until cheese is melted.
Remove rind from bacon. Place ... at base of loaf tin (base measures 4 x ... in bowl, process chicken and pork, add to veal. ... add to minced meats. Shell nuts, add to ... do not freeze well.
116. CHICKEN LOAF
Cover chicken pieces with water. Add chopped ... off fat. Remove meat from bones. Shred or coarsely ... Pour into a loaf pan, chill. Slice for sandwiches.
117. JELLIED CHICKEN LOAF
Place 1 cut up chicken (3 pounds) in a 2 ... cool, and remove meat from bones. Strain the warm broth into a loaf pan (7 x 3 x ... for a company meal.)
118. PRESSED CHICKEN LOAF
Simmer chicken in 2 quarts of water with salt added, until meat falls off from the bone. ... mixture and mix. Pour into small container and cool.
Preheat oven to 325 degrees. ... Press into small loaf pan. Combine sauce ingredients. Pour ... the pan; this meat has no fat. Menu Suggestions: Au gratin potatoes, spinach.
120. CHICKEN LOAF
Put first 7 ingredients in ... until cold. Clean chicken off bones and remove spices ... off top. Put meat and stock back in kettle. ... boil. Place in loaf pan to set. Keep refrigerated and serve as cold meat.
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