1 lb. ground chicken
1/3 c. finely chopped onion
1/4 tsp. marjoram
1/4 tsp. thyme
Salt and pepper to taste
1/3 c. dry bread crumbs
1/2 c. tomato sauce
1 egg, lightly beaten

SAUCE:

1/2 c. tomato sauce
2 tbsp. cider vinegar
1 tbsp. brown sugar
2 tsp. dry mustard
1 tsp. Worcestershire sauce

Preheat oven to 325 degrees. Combine meatloaf ingredients. Press into small loaf pan. Combine sauce ingredients. Pour over meatloaf. Bake for 1 1/2 hours. NOTES: Be sure to grease the pan; this meat has no fat. Menu Suggestions: Au gratin potatoes, spinach.