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Results 111 - 120 of 317 for chicken in biscuit
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft ... baking mix. Pour chicken mixture into ungreased 2 quart ... warm over low heat.
112. CHICKEN BISCUIT STEW
In a 10" oven proof skillet ... and pepper. Add chicken broth and milk. Cook, stirring ... Separate 1 can biscuits into 10 biscuits and arrange ... or until golden brown.
Heat oven to 400°F. Cook ... onion and celery in broth in 5-quart Dutch oven ... heat. Stir in chicken and parsley. Pour into ungreased ... minutes or until biscuits are golden brown. Makes 12 servings.
114. CHICKEN `N BISCUITS
Heat oven to 425 degrees. Cook onion in 2 tablespoons, butter over medium-high ... thickened; stir in chicken and vegetables. Pour into 2 ... minutes or until golden.
In medium bowl, mix baking mix, ... Pam and spoon biscuit batter into 4 mounds about ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... garnish with parsley sprigs.
Cook chicken, water, onion, celery and ... and serve with biscuits made from Bisquick. For a ... add 2 drops of yellow food coloring. Serves 6.
Mix onion soup mix (dry), soup and water in ungreased rectangular pan (13 x 9 x 2 inches). Place chicken, skin sides up, in ... minutes or until biscuits are light brown. 6 servings.
Combine soup, milk, flour, onions; ... heat and blend in 1 cup shredded cheese. Stir ... English peas (drained), chicken, peppers, salt, and pepper ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
Melt butter in medium saucepan. Blend in flour ... reheated left over biscuits or use to fill a ... Diced cooked ham or pork may be substituted.
Place meat in bottom of casserole dish. Make ... 5 to 6 biscuits and place on top of ... back in oven until biscuits are done, about 15 minutes.
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