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Results 111 - 120 of 245 for chicken breast fillets
Put chicken in baking dish, mix ingredients ... hours, basting occasionally. Serve with rice or noodles, green beans and bread. Serves 4 to 6.
112. CHICKEN APRICOT
Place chicken in roasting pan. Mix all ... during last 1/2 hour. Drain off any fat. Can serve over rice or noodles or plain with stuffing. Serves 6.
113. EASY B-B-Q PIZZA
Heat or cook pizza crust. ... sauce and cook chicken cubes until tender (about 4-5 ... thinly sliced tomatoes. Put back in oven for 7-10 minutes.
Clean chicken and season with Mrs. Dash. ... ingredients are used. Bake at 350 degrees covered for 45 minutes; uncover, then bake for 15 minutes more.
Cook broccoli spears until almost done. Place chicken breasts in an oven proof rectangular ... top. Bake approximately 40 minutes at 375 degrees.
Mix flour, salt, pepper and paprika. Pat on chicken. Melt 2 tablespoons butter in pan, brown chicken breasts on both sides. Melt remaining ... parsley and green pepper.
117. VELVET CHICKEN
Arrange chicken in a lightly greased baking ... stuffing mix over top. Drizzle butter over stuffing crumbs. Bake for 45-55 minutes at 350 degrees.
118. CHICKEN STIR FRY
Combine chicken with soy sauce in bowl. ... bowl; stir into chicken mixture. Cook until thickened, stirring constantly. Serve over rice. Serves 6.
119. CHICKEN TERIYAKI
Combine all ingredients, except chicken, for marinade. Set aside. Place chicken breast in 9 x 12 inch ... and meat is not pink. Serve with rice.
120. CHICKEN KIEV
1. Cut chicken into fillets. 2. Pound until thin ... ends in. 7. Coat with flour then eggs, then cracker crumbs. 8. Brown 20-30 minutes in butter.
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