4 chicken breast fillets or with bone
1 pkg. Swiss cheese slices
1 pkg. frozen broccoli spears
1 can cream of chicken soup, undiluted
Fresh mushrooms
Bread crumbs
1/2 c. white wine (opt.)

Cook broccoli spears until almost done. Place chicken breasts in an oven proof rectangular glass baking dish. Place broccoli spears around and on sides of chicken breasts. Mix together cream of chicken soup, mushrooms, and wine; set aside. Place cheese slices over chicken and broccoli. Spoon soup mixture over all ingredients. Sprinkle bread crumbs on top. Bake approximately 40 minutes at 375 degrees.